She's divorced. She wears a charm bracelet and high heels and red toreador pants. And the way she raises her kids is a scandal. But as time passes, the neighbors start having second thoughts about Nora. The women’s apprehension evolves into admiration. The men’s lust evolves into awe. The children are drawn to her in ways they can't explain. And everyone on this little street in 1959 Long Island seems to sense the possibilities and perils of a different kind of future when they look at Nora Silk...This extraordinary novel by the author of The River King and Local Girls takes us back to a time when the exotic both terrified and intrigued us, and despite our most desperate attempts, our passions and secrets remained as stubbornly alive as the weeds in our well-trimmed lawns.

    She cheerfully balances her demanding business and even more demanding fiancé…until the morning she discovers him in the buff—with an intern.Witty yet gruff British transplant Al is keeping himself employed and entertained by writing scathing reviews of local restaurants in the Milwaukee newspaper under a pseudonym. When an anonymous tip sends him to Luella’s, little does he know he’s arrived on the worst day of the chef’s life. The review practically writes itself: underdone fish, scorched sauce, distracted service—he unleashes his worst.The day that Al’s mean-spirited review of Luella’s runs, the two cross paths in a pub: Lou drowning her sorrows, and Al celebrating his latest publication. As they chat, Al playfully challenges Lou to show him the best of Milwaukee and she’s game—but only if they never discuss work, which Al readily agrees to. As they explore the city’s local delicacies and their mutual attraction, Lou’s restaurant faces closure, while Al’s column gains popularity. It’s only a matter of time before the two fall in love…but when the truth comes out, can Lou overlook the past to chase her future?Set in the lovely, quirky heart of Wisconsin, The Coincidence of Coconut Cake is a charming love story of misunderstandings, mistaken identity, and the power of food to bring two people together.

    A whip-smart and funny novel told by a former Wall Street insider who reveals what it’s like for a working woman to balance love, ambition, and family in a world of glamorous excess, outrageous risk-taking, and jaw-dropping sexism.In 2008, Isabelle—a self-made, thirty-something Wall Street star—appears to have it all: an Upper West Side apartment, three healthy children, a handsome husband, and a high-powered job. But her reality is something else. Her trading desk work environment resembles a 1980s frat party, her husband feels employment is beneath him, and the bulk of childcare and homecare still falls in Belle’s already full lap.Enter Henry, the former college fiancé she never quite got over; now a hedge fund mogul. He becomes her largest client, and Belle gets to see the life she might have had with him. While Henry campaigns to win Belle back, the sexually harassed women in her office take action to improve their working conditions, and recruit a wary Belle into a secret “glass ceiling club” whose goal is to mellow the cowboy banking culture and get equal pay for their work. All along, Belle can sense the financial markets heading toward their soon-to-be historic crash and that something has to give—and when it does, everything is going to change: her marriage, her career, her world, and her need to keep her colleagues’ hands to themselves.From Maureen Sherry, a prize winning writer, a former Managing Director on Wall Street (who never signed a nondisclosure agreement when she left), Opening Belle takes readers into the adrenaline-fueled chaos of a Wall Street trading desk, the lavish parties, the lunch-time rendezvous, and ultimately into the heart of a woman who finds it easier to cook up millions at work than dinner at home.