Meanwhile, across town, Janine "Nean" Brown couldn't be more thrilled. She just knows that this house is her destiny, the chance to escape the latest in her revolving door of crappy jobs and drunken boyfriends.When both Janine Browns descend on Christmas Cove, Maine, to claim the prize they both think is theirs, however, they discover that more than just a dream home awaits them at the water's edge. Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut--a testament to the many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.

    He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life--its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.

    Clair come from two different worlds. Yet, as the daughter of the St. Clair’s housekeeper, Annie grew up in Julia’s San Francisco mansion and they forged a bond that only two little girls who know nothing of class differences and scholarships could—until a life-altering betrayal destroyed their friendship.A decade later, Annie is now a talented, if underpaid, pastry chef who bakes to fill the void left in her heart by her mother’s death. Julia, a successful businesswoman, is tormented by a painful secret that could jeopardize her engagement to the man she loves. When a chance reunion prompts the unlikely duo to open a cupcakery, they must overcome past hurts and a mysterious saboteur or risk losing their fledgling business and any chance of healing their fractured friendship.

    The secret number of grapes it takes to make a bottle of wine: eight hundred. The secret ingredient in her mother’s lasagna: chocolate. The secret behind ending a fight: hold hands.But just a week before her wedding, thirty-year-old Georgia discovers her beloved fiancé has been keeping a secret so explosive, it will change their lives forever.Georgia does what she’s always done: she returns to the family vineyard, expecting the comfort of her long-married parents, and her brothers, and everything familiar. But it turns out her fiancé is not the only one who’s been keeping secrets…

    In all that time, Taisy’s family has seen Wilson, Caroline, and their daughter Willow only once. Why then, is Wilson calling Taisy now, inviting her for an extended visit, encouraging her to meet her pretty sister — a teenager who views her with jealousy, mistrust, and grudging admiration? Why, now, does Wilson want Taisy to help him write his memoir?Told in alternating voices — Taisy’s strong, unsparing observations and Willow’s naive, heartbreakingly earnest yearnings — The Precious One is an unforgettable novel of family secrets, lost love, and dangerous obsession, a captivating tale with the deep characterization, piercing emotional resonance, and heartfelt insight that are the hallmarks of Marisa de los Santos’s beloved works.

    One mental breakdown and some random suicidal thoughts later, she’s just starting to get the hang of this widow thing. She can now get her two girls to school, show up to work, and watch TV like a pro. The only problem is she’s becoming overwhelmed with being underwhelmed. At least her textbook illustrating job has some perks—like actually being called upon to draw whale genitalia. Oh, and there’s that vegetable-gardening class her boss signed her up for. Apparently, being the chosen illustrator for a series of boutique vegetable guides means getting your hands dirty, literally. Wallowing around in compost on a Saturday morning can’t be much worse than wallowing around in pajamas and self-pity. After recruiting her kids and insanely supportive sister to join her, Lilian shows up at the Los Angeles botanical garden feeling out of her element. But what she’ll soon discover—with the help of a patient instructor and a quirky group of gardeners—is that into every life a little sun must shine, whether you want it to or not…READERS GUIDE INCLUDED*HelloGiggles**Bustle

    But the getaway turns into something more lasting when Margaret Hurley, the cantankerous, sweater-set-wearing owner of the Sugar Maple Inn, offers Livvy a job. Broke and knowing that her days at the club are numbered, Livvy accepts.Livvy moves with her larger-than-life, uberenthusiastic dog, Salty, into a sugarhouse on the inn’s property and begins creating her mouthwatering desserts for the residents of Guthrie. She soon uncovers the real reason she has been hired—to help Margaret reclaim the inn’s blue ribbon status at the annual county fair apple pie contest.With the joys of a fragrant kitchen, the sound of banjos and fiddles being tuned in a barn, and the crisp scent of the orchard just outside the front door, Livvy soon finds herself immersed in small town life. And when she meets Martin McCracken, the Guthrie native who has returned from Seattle to tend his ailing father, Livvy comes to understand that she may not be as alone in this world as she once thought.But then another new arrival takes the community by surprise, and Livvy must decide whether to do what she does best and flee—or stay and finally discover what it means to belong. Olivia Rawlings may finally find out that the life you want may not be the one you expected—it could be even better.

    Four years later, she’s hit the jackpot when she gets The Call: the sitcom she wrote, The Next Best Thing, has gotten the green light, and Ruthie’s going to be the show-runner. But her dreams of Hollywood happiness are threatened by demanding actors, number-crunching executives, an unrequited crush on a boss, and her grandmother’s impending nuptials. Set against the fascinating backdrop of Los Angeles show business culture, with an insider’s ear and eye for writer’s rooms, bad behavior backstage and set politics, Jennifer Weiner’s new novel is a rollicking ride on the Hollywood rollercoaster and a heartfelt story about what it’s like for a young woman to love, and lose, in the land where dreams come true.

    As in her previous novels, Mones’s captivating story also brings into focus a changing China -- this time the hidden world of high culinary culture.When Maggie McElroy, a widowed American food writer, learns of a Chinese paternity claim against her late husband’s estate, she has to go immediately to Beijing. She asks her magazine for time off, but her editor counters with an assignment: to profile the rising culinary star Sam Liang.In China Maggie unties the knots of her husband’s past, finding out more than she expected about him and about herself. With Sam as her guide, she is also drawn deep into a world of food rooted in centuries of history and philosophy. To her surprise she begins to be transformed by the cuisine, by Sam’s family -- a querulous but loving pack of cooks and diners -- and most of all by Sam himself. The Last Chinese Chef is the exhilarating story of a woman regaining her soul in the most unexpected of places.

    Over the course of the next 24 hours, two lives will be transformed forever.Marguerite Beale, former chef of culinary hot spot Les Parapluies, has been out of the public eye for over a decade. This all changes with a phone call from Marguerite's goddaughter, Renata Knox. Marguerite has not seen Renata since the death of Renata's mother, Candace Harris Knox, fourteen years earlier. And now that Renata is on Nantucket visiting the family of her new fiancé, she takes the opportunity, against her father's wishes, to contact Marguerite in hopes of learning the story of her mother's life--and death. But the events of the day spiral hopelessly out of control for both women, and nothing ends up as planned.Welcome to The Love Season--a riveting story that takes place in one day and spans decades; a story that embraces the charming, pristine island of Nantucket, as well as Manhattan, Paris and Morocco. Elin Hilderbrand's most ambitious novel to date chronicles the famous couplings of real lives: love and friendship, food and wine, deception and betrayal--and forgiveness and healing.

    From the beloved bestselling author of Home Safe and Open House.Cecilia Ross is looking for a change. She has decided to take time off from her job as a successful motivational speaker and sell her home. She moves in to a beautiful old house in St. Paul, Minnesota, complete with a big front porch, a wild garden, a chef's kitchen-and three roommates. The four women are different ages, but all are feeling restless, and want to take a roadtrip to find again the people and things they miss. One woman wants to connect with a daughter she gave away at birth; another wants to visit her long-absent ex-husband; a third woman, a professional chef, is seeking new inspiration from the restaurants along the way. And Cecilia is looking for Dennis Halsinger, the man she never got over, who recently sent her a postcard out of the blue. This novel is classic Elizabeth Berg-a portrait of how women grow through the relationships that define them, and a testament to the power of female friendship.

    . . and finding herself again . . . in the middle of her life.Maybe it was those extra five pounds I’d gained. Maybe it was because I was about to turn the same age my mother was when I lost her. Maybe it was because after almost twenty years of marriage my husband and I seemed to be running out of things to say to each other.   But when the anonymous online study called “Marriage in the 21st Century” showed up in my inbox, I had no idea how profoundly it would change my life. It wasn’t long before I was assigned both a pseudonym (Wife 22) and a caseworker (Researcher 101).   And, just like that, I found myself answering questions.   7. Sometimes I tell him he’s snoring when he’s not snoring so he’ll sleep in the guest room and I can have the bed all to myself. 61. Chet Baker on the tape player. He was cutting peppers for the salad. I looked at those hands and thought, I am going to have this man’s children. 67. To not want what you don’t have. What you can’t have. What you shouldn’t have. 32. That if we weren’t careful, it was possible to forget one another.   Before the study, my life was an endless blur of school lunches and doctor’s appointments, family dinners, budgets, and trying to discern the fastest-moving line at the grocery store. I was Alice Buckle: spouse of William and mother to Zoe and Peter, drama teacher and Facebook chatter, downloader of memories and Googler of solutions.   But these days, I’m also Wife 22. And somehow, my anonymous correspondence with Researcher 101 has taken an unexpectedly personal turn. Soon, I’ll have to make a decision—one that will affect my family, my marriage, my whole life. But at the moment, I’m too busy answering questions.   As it turns out, confession can be a very powerful aphrodisiac.

    He is one of those rare chefs who is simply born. He is an artist."And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life’s journey in Richard Morais’s charming novel, The Hundred-Foot Journey. Lively and brimming with the colors, flavors, and scents of the kitchen, The Hundred-Foot Journey is a succulent treat about family, nationality, and the mysteries of good taste.Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian restaurant opposite an esteemed French relais—that of the famous chef Madame Mallory—and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family, does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.The Hundred-Foot Journey is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages—charming, endearing, and compulsively readable.

    Both women are wives and mothers to children who are about to leave the nest for school. They're both in their forties and have husbands who travel more than either of them would like. They are both feeling an emptiness neither had expected. But when a shocking secret is exposed, their lives are blown apart. As dark truths from the past reveal themselves, will these two women be able to learn to forgive, for the sake of their children, if not for themselves?

    A successful travel writer, Charlotte lives on the road, while Nicole, a food blogger, lives in Philadelphia with her surgeon-husband, Julian. When Nicole returns to the island house in order to write a book about island food, she invites her old friend Charlotte for both sentimental and practical reasons. Outgoing and passionate, Charlotte has a gift for talking to people and making friends, and Nicole would like her help interviewing locals for her book. Missing a genuine connection, Charlotte agrees. But what both women don't know is that they are each holding a secret that may change their relationship forever. Are the bonds of friendship strong enough to weather past indiscretions and betrayals? Can love survive an honest mistake? Filled with real, gut-wrenching emotion as well as a strong romantic storyline, Sweet Salt Air is a new offering from a beloved storyteller guaranteed to make you laugh and cry.