Split Image insightfully and comprehensively documents the life of Anthony Perkins, who was forced to act the part of a sexy ladies' man while privately struggling with his own homosexuality. Years of careful research and more than 300 interviews with prominent Hollywood figures went into this insightful book. of photos.

    Here, fourteen essays and three rare, vintage interviews published over the past four decades tackle hot-button topics such as gay American founding fathers, sex and the Catholic church, gay bashing and the U.S. Congress, and bedding Jack Kerouac. “Vidal’s erudition, candor, and exceptional sense of humor shine.” — San Francisco Chronicle

    Here is his memoir drawn from these experiences, a blend of the culinary and the literary, and includes recipes.

    The human story at the center of this debate is told in Double Life: A Love Story, a dual memoir by a gay male couple in a 50 plus year relationship. With high profiles in the entertainment, advertising and art communities, the authors offer a virtual timeline of how gay relationships have gained acceptance in the last half-century. At the same time, they share inside stories from film, television and media featuring the likes of Marlon Brando, Katharine Hepburn, Rock Hudson, Barbra Streisand, Laurence Olivier, Truman Capote, Bette Davis, Robert Redford, Lee Radziwill and Frances Lear.“We both grew up at a time when homosexuality was not even spoken about,” the couple writes. “There were certainly no books that could help a young person understand that two people of the same sex could build a happy, productive and loving life together. When we entered our 50th year, another same sex couple told us we were ‘an inspiration’, so we began to feel we had the responsibility to make what we’ve experienced available to others. We also wanted to show people who were not gay that our life was not unlike theirs. We are all pretty much the same, so we deserve equal protection under the Constitution.”Alan Shayne retired as President of Warner Brothers Television in 1986, following a career that included Broadway, playing opposite Lena Horne and spanned forty years. As a leading casting director, he worked on such films as Catch 22, All the President’s Men and many others. At Warner Brothers, he shepherded such long-running television series as Alice, Night Court and The Dukes of Hazard.Norman Sunshine was a successful magazine illustrator in New York who went on to be a painter and sculptor whose works are in museums and in important collections. In the early years of his career, he was vice president, creative director of an advertising agency, and coined the phrase, “What Becomes a Legend Most?” as well as “Danskins are not just for Dancing.” He interrupted his painting career when Frances Lear asked him to spearhead Lear’s Magazine in the 1980s.Upon the two men meeting in New York in 1958, “We didn’t want to live together,” says Shayne. “We didn’t have any examples of what a good love relationship between two men could be. And there was always the problem of hiding so no one would know we were gay. There was no question that if I were known to be gay, living with another man, it would make it more difficult for me to get work as an actor.”As an artist, Sunshine was able to maintain a moderately out lifestyle. But when the first exhibition of his paintings in New York brought on a profile in The New York Times in 1968, he was photographed in the apartment that he admitted sharing with Shayne. At both his advertising agency and Shayne’s television production company, the article was met with absolute silence.Even in the 1970s, when Sunshine won an Emmy for the graphics and title design he had created for one of Shayne’s television productions, “Alan and I agreed it was not a good idea for us to be seen together at an industry event,” he remembers. “Alan, after all, was one of the very few homosexuals who had such a powerful, high profile job, and who lived openly with a man. Homophobia had its adherents and some ruthless climber up the executive ladder would certainly love an opportunity to use it…’Better to be seen with a woman,’ we were advised by a very trusted friend, ‘Makes everyone more comfortable.’”Happily, in 2004, the State of Massachusetts allowed the opportunity for the couple to be married on a beach in Nantucket. “We were like a long, empty, closed-up house where the windows have just been opened,” writes Shayne. “The fresh air thrilled through us, and after years of only being who we were in the privacy of our homes or with a few friends, we were out in the world, under the sky, no longer pretending. We were at last free.”Double Life is a trip through the entertainment world and a gay partnership in the latter half of the 20th century. As more and more same sex couples find it possible to say “I do,” the book serves as an important document of how far we’ve come.

     Mike Weiss spent nearly two years with Ferrari-Carano, a California winemaker founded in Sonoma County just over twenty years ago by Don Carano, a casino and hotel mogul from Reno. The narrative in A Very Good Year follows Ferrari-Carano’s Fume Blanc from barren vines in November to its first sampling by a customer at the Four Seasons in New York, and, over the course of the book, Weiss presents his unique insight into the making and marketing of wine today. BACKCOVER: “Superb. . . . Weiss tells a great story.” —THE NEW YORK TIMES “Finally, a wine book that explains all the ingredients. . . . You will marvel at the richness of what Mike Weiss . . . was able to capture and convey within this delicious book.” —LOS ANGELES TIMES “Compelling . . . A Very Good Year is both entertaining and comprehensive.” —THE BOSTON GLOBE “A sweeping book about tourism, globalism, environmental sustainability, immigration, and glamour. . . . The bottle of Fume Blanc . . . is like a Pandora’s box. Open it up and out spill all the vanity, marketing savvy, self-mythologizing, acres of land, buckets of money, precise science, alchemical blending, and feudal working conditions that make up the California dream known as the wine industry.” —SAN FRANCISCO CHRONICLE

    From Warm Potato Salad with Herbed Vinaigrette to Lamb Stew in White Wine to Pear Clafoutis, Wells admits her preference for hearty, homey bistro dishes. Through clearly written recipes, Wells encourages cooks to buy the best ingredients and turn them into fragrant, warming dishes. Each recipe has a note telling where it came from and alluding to its flavor. Pithy quotes throughout the book relate to bistro style--in cooking, serving, and eating--and historical quotations give a cultural connotation. Wine choices reach deep into the heart of France, from a crisp white from Provence such as a Chateau Simone with lamb, to a good Côtes du Rhone (Cru du Coudelet) with guinea hen. From the introduction to the last dessert recipe (for Prunes in Red Wine), Bistro Cooking is sure to please not just the novice in the kitchen, but the experienced cook as well. --Susan Loomis, Amazon.co.uk

    Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut cookbook that chronicles the food traditions of her native country. Robustly flavored yet delicate, sophisticated yet simple, the recipes include steamy pho noodle soups infused with the aromas of fresh herbs and lime; rich clay-pot preparations of catfish, chicken, and pork; classic bánh mì sandwiches; and an array of Vietnamese charcuterie. Nguyen helps readers shop for essential ingredients, master core cooking techniques, and prepare and serve satisfying meals, whether for two on a weeknight or 12 on a weekend.

    

    Miles Bannon works hard and strives to be fair; he enjoys his popularity with students -- a bit too much, sometimes -- but overall he is a good man. When he witnesses a group of students picking on one boy in the shower after football practice, he is suddenly forced to balance his responsibility for the situation with the unexpectedly intimate glimpse he now has of them. And when the victim begins to cling to him in the face of his own father's rejection, Miles finds it perhaps too welcome a feeling. Then comes an accusation of impropriety that will destroy his career -- and transform his life, and who he thought he was, forever.

    This entertaining guide is presented in an easy-to-understand format, covering topics on everything from the winemaking process, wine vocabulary, and red wine versus white wine, to tasting and selecting wines for any occasion. With a helpful glossary and brief topic-by-topic chapters, this accessible, snobbery-free guide is the perfect companion for purchasing wines and navigating your way skillfully at parties, dinners, wine tastings, wine shops, and more. Learn how to:Understand the origins of wine and the process of making it Know and speak the language of wine with terms like tannins, oaks, residual sugar, dry, medium- and full-bodied, and more Properly taste and drink wines   Choose wines to complement foods Save money by making choices that suit your palate

    Eat well. That's always been my philosophy, Karen Barnaby says. I've just translated it into low-carbing. Anyone who is currently on-or contemplating embarking upon-one of the many low-carb diets will find The Low-Carb Gourmet to be a goldmine of recipes, tips, and inspiration.The first sophisticated low-carb cookbook on the market from acclaimed chef Karen Barnaby, who has lost 70 pounds through low-carb eating.Over the past few years, low-carb high-protein diets have changed the way America eats. But how much steak, bacon, and cheese can a person eat? Low-carbers have been looking for a cookbook that will give them the variety, sophistication, and sublime taste sensations that the true food lover craves-and yet will allow them to reap the weight-loss and health benefits of low-carb eating.In The Low-Carb Gourmet, award-winning Canadian cookbook author Karen Barnaby, executive chef of the famed Fish House in Vancouver, applies her carb-cutting techniques to sophisticated dishes, including soups, snacks, sauces, main dishes, and even spectacular sweets. The 250 recipes range from Prawns with Peppery Garlic Vinaigrette, Guacamole, and Pancetta Wrapped Salmon with Red Wine Butter to Beef Salad with Creamy Horseradish Dressing, Daikon Radish, Chinese Cabbage and Tofu Soup, Pumpkin Cheesecake, and Tiramisu. The author reveals some secrets to low-carb shopping and offers expertadvice on meal planning for special occasions.

    He cultivated friendships with the likes of Edmund Wilson and Lillian Hellman and became mentor to Truman Capote. A social radical and closeted homosexual, the circumspect Arvin nevertheless survived McCarthyism. But in September 1960 his apartment was raided, and his cache of beefcake erotica was confiscated, plunging him into confusion and despair and provoking his panicked betrayal of several friends.An utterly absorbing chronicle, The Scarlet Professor deftly captures the essence of a conflicted man and offers a provocative and unsettling look at American moral fanaticism.

    But not everyone cooks for a large family. This book (unlike those for six to eight people) hits the sweet spot. From Apples Cinnamon Fritters to Louisiana Fried Catfish, every recipe is created just for two.The Essential Air Fryer Cookbook for Two also makes everything fast and easy. Most recipes take 30 minutes or less and they’re designed with simple prep and minimal clean-up in mind. Nutritional information, serving size descriptions and recipes for vegetarians, vegans and the gluten-free are also included. There’s so much to savor.The Essential Air Fryer Cookbook for Two includes: Air fry 101—includes tip for getting started and trouble-shooting plus handy charts for guiding timing and temperature 100+ recipes—it’s an air fry fest featuring Chocolate Chip Zucchini, Fried Green Tomatoes, Crab Cakes with Remoulade, Apple Hand Pies and over 96 more scrumptious ideas Ingredient swaps—recipes include tips on getting the best results with ingredients you have on hand, saving time and money Weekend brunch, date night, or dinner with a friend—whatever the occasion, these tasty recipes are made to share together.

    This is no ordinary hairdresser. Viv Fraser Ph.D and stylist to the Edinburgh establishment, has a double life as an investigative journalist and finds herself involved in some hair-raising, not to mention explosive scenes, as she trawls the seamier side of her city. In this fast-paced mystery Viv investigates the case of a missing teenage boy, but her efforts are hampered by people trying to save their own skin. Always top of his class, Andrew’s school blazer turns up on a river path without him. As she picks at the veneer of the Capital’s gay scene Viv discovers an unsavoury mix of lies, jealousy and sexual deceit. Determined to find Andrew, she ignores threats on her life and continues to dig in places that even Detective Marconi has yet to explore.

    . . Ash Greene has nothing left to lose when he stands on the curb, ready to lose his dignity. The rain is relentless and has been for days—the story of his life. With nowhere to go and no one to turn to, he only has one option if he wants to earn enough money to survive. Yet, when a chance encounter with a stranger spares him from making the terrible decision, he believes things may be about to change. Cole Harris is getting by, living his life from day to day. He's not looking for love because people like him are incapable of love. All people like him do are push others away. He has too many demons haunting his past to let anybody step foot into his despair. Yet, when he stumbles upon a guy soaking in the rain, only fate can be at work. Letting Ash into his life, Cole soon discovers a devastating reason he should treat him as he does everyone else. The only trouble is, for the first time in his life, he has met a guy worth keeping. Desperate to hold onto him, he will face the tough decision to tell Ash the truth of who he is, or hope he can keep his past buried.