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The Student by Anton Chekhov


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russian

Babette’s Feast


Isak Dinesen - 1958
    Before long, Babette has convinced them to try something other than boiled codfish and ale bread: a gourmet French meal. Her feast scandalizes the elders, except for the visiting general. Just who is this strangely talented Babette, who has terrified this pious town with the prospect of losing their souls for enjoying too much earthly pleasure?