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Mrs. Fields' Best Cookie Book Ever! by Debbi Fields
cookbooks
cooking
non-fiction
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Pastry
cookbooks
cooking
reference
cookbook
Michel Roux - 2008
Master chef Michel Roux here dispels the myth that pastry-making is complicated and beyond the reach of most chefs.
Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with a collection of recipes.
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