The answer sent him into a web of treachery, of ancient secrets and forbidden knowledge, and entangled him in matters far beyond his understanding, until he found himself face to face with the gods of destruction and death.

    Now he's on a mission to turn everyone into an expert.In Serious Barbecue, Adam Perry Lang has translated his intimate understanding of culinary technique into easy-to-follow advice to help a nation of backyard cooks unleash the raw power of one of the most flavor-packed cuisines around: American barbecue.Perry Lang begins by breaking down the fundamentals of barbecue--what tools you'll need to begin, how to master cooking with charcoal and wood, how to choose the perfect grill, and more. Then he takes readers on a trip through the butcher's case, describing exactly what makes each kind of meat special, explaining how to select with the skill of a master, and providing his favorite recipes for almost every available cut of pork, beef, veal, lamb, chicken, and turkey.These original, mouthwatering recipes, which include step-by-step seasoning instructions and a flip-by-flip grilling or smoking guide, will have amateur and expert cooks firing up their barbecues and enjoying perfect results every time--whether they're impressing a group of friends with Perry Lang's insanely delicious Salt and Pepper Dry-Aged Cowboy-Cut Rib Eye or wowing half the neighborhood with his massive, slow-cooking, succulent "Get a Book" Whole Pork Shoulder. Whatever the recipe, his goal is for everyone to achieve the holy grail of barbecuing: bragging rights.

    Now she presents a handy guide that will show you how to stop being overwhelmed and intimidated, how to discover, respect, and enjoy your own personal taste, and how to be whatever kind of wine person you want to be, from budding connoisseur to someone who simply gets wine you like every time you buy a bottle. Refreshingly simple, irreverent, and witty, Drink This explains all the insider stuff that wine critics assume you know. It will teach you how to taste and savor wine, alone, with a friend, or with a group. And perhaps most important, this book gives you the tools to learn the only thing that really matters about wine: namely, figuring out what you like.Grumdahl draws on her own experience and savvy and interviews some of the world’s most renowned critics, winemakers, and chefs, including Robert M. Parker, Jr., Paul Draper, and Thomas Keller, who share their wisdom about everything from pairing food and wine to the inside scoop on what wine scores and reviews really mean. Readers will learn how to master tasting techniques and understand the winemaking process from soil to cellar. Drink This also reveals how to get your money’s worth out of wine without spending all you’ve got.At last there’s a reason for wary wine lovers to raise a glass in celebration. Savor the insider’s viewpoint and straight talk of Drink This, and watch your intimidation of wine transform into well-grounded, unshakeable confidence.

     Her beautiful home in Cades Cove, Tennessee, lies deep in the Smoky Mountains. For decades, her family has farmed and lived peacefully, until the soldiers came and made every day a struggle to survive. Whether they wear gray or blue, the men in uniform arrive unexpectedly and take whatever they want. Not only do they steal food and livestock, but some believe they can help themselves to anything they desire. Lily now has something to fear. Caleb Henry is running from his own battles, bleeding and broken. He seeks refuge in the cove and literally runs into Lily. Because he’s injured, she shows compassion and sneaks him into her cabin, trusting her folks to tend him. But there’s more to Caleb than they see on the surface. His arrival changes their lives, and what happens going forward can never be undone.

    But missing him is soon replaced with the challenges and surprises right in front of her. What is her mother hiding? Why has her grandfather disappeared from their lives? Unraveling the mysteries brings about unexpected discoveries and connections, ultimately leading her to know herself and understand what matters most.

    Their children are settled; Ella is married and planning a family and Nick is starting his senior year at college. After thirty years of sacrifices and struggles for their family, it is finally time to do all the things they've dreamed to do as a couple.Always unpredictable, life has other plans for the Bennets when Olivia gets shocking news that threatens all that she and Chris have built together.* * *Alternating between the past and present, THE FABRIC OF US beautifully unfolds the layers of a devoted marriage, exposing an interwoven thread of secrets and consequences that threaten to unravel a relationship once believed to be built on love, trust and faith.

    

    Kat’s childhood friend, Heidi is looking for great sex and a fantastic weekend hookup. But, things turned bad quickly when they learn a friend of theirs had been brutally attacked. Federal and local law enforcement officials are concerned about a vicious murder on the beach and the disappearance of five women. Scroll Up and Grab Your Copy Today!

    from the inside.Before anyone can make sense of it, something not from this world kills a postman stranded on the other side of the door. And when the town's old evacuation sirens begin to blare, Yuri and everyone else in the building realize an impenetrable door could be the least of their worries. In fact, it could be the only thing standing between them and the otherworldly creatures roaming the now deserted streets outside...Someone in the building knows what's going on. Now, it's up to Yuri to figure out who it is, what they know, how these events are linked to their town's past, and how to lead everyone to safety - before the threats lurking outside find their way in.

    So why does finding and choosing one you like seem so stressful?Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. In The New Wine Rules, acclaimed wine writer Jon Bonne explains everything you need to know in simple, beautifully illustrated, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. You can drink rose any time of year. Don't save a great bottle for anything more than a rainy day.

     This book is perfect for history lovers. Author James Weber did the research and compiled this huge list of events that changed the course of history forever. Some of them include: - The first civilization in Mesopotamia in 3,000 B.C. - The Norman Invasion of England in 1066 - The invention of the printing press by Johannes Guttenberg around 1450 - The French Revolution in 1789 - The first motorized airplane flight in 1903 - The Moonlanding in 1969 and many many more The book includes pictures and explanations to every event, making this the perfect resource for students and anyone wanting to broaden their knowledge in histoy. Download your copy now! Tags: history, world history, history books, history of the world, human history, world history textbook, history books for kids, earth history, geographic history, earth history kindle, human history, history books for kids age 9 12, history of the world part 1, a little history of the world, history books for kids age 7-9, history books for young readers, history books for children, history books for kindle,

    Just as he arrives in the Judith country of Montana, he’s arrested for robbing the Bozeman stage and killing a shotgun guard. Desperate to reach his long-lost brother in Helena, and knowing he doesn’t stand a chance with this version of the law, Sam breaks loose – and rides hard and deep into the mountains.

    Explores the controversy about corking and wine-bottle sealing that has spawned a heated debate throughout the oenological community, tracing the history of the cork while evaluating the merits and shortcomings of other seal contenders.Title: To Cork or Not to CorkAuthor: Taber, George M.Publisher: Simon & SchusterPublication Date: 2007/10/09Number of Pages: 278Binding Type: HARDCOVERLibrary of Congress: bl2007026688

    The author dusts off over 30 years of experience to tell you how it's done. He not only tells how to make darned near any kind of beer, wine, liqueur and whiskey you can imagine, he also tells you how to make the equipment to do it with. Ever wondered how a still is made? There are 8 types illustrated in this book and though it's illegal to build or possess a still, the illustrations are so complete, you could easily do it! This book includes plans and operating instructions from underground moonshiner manuals used in Mid East oil fields. Some are built with components found in most home kitchens. From moonshine, homebrew, wine and liqueur recipes, to stills, make your own cappers, kegs, scales and even a malt factory from an old freezer, it's all here!Easy to read and humorous, this book entertains you with Alaskan tales and bootlegger's lore while you learn to make everything from beer and blossom wines, to horse turd whiskey and bathtub gin. If you could buy only one "make your own" book for the rest of your life, this is it. It's like getting a whole shelf of books for the price of one!

    A time-cop with disturbing secrets of his own, Sabien takes on the search for the truth behind the seemingly motiveless murders.Can Sabien decipher the cryptic evidence that links the victims? Will Caitlin discover the truth about what happened on that fateful night and the terrible decision that her parents had to make? A prequel to the Anachronist, Chimaera is a fast-paced, fantasy thriller, which will take you on a journey into the dark paths of the Oblivion Order.