Best of
United-States

1931

Dynamite: The Story of Class Violence In America, 1830-1930


Louis Adamic - 1931
    From the 1890s to the 1930s, hardly a year passed without a serious—and often deadly—clash between workers and management. Written in the 1930s, and with a new introduction by Mike Davis, Dynamite recounts a fascinating and largely forgotten history of class and labor struggle in America’s industrial beginnings.It is the story of brutal exploitation, massacres, and judicial murders of the workers. It is also the story of their response: when peaceful strikes yielded no results, workers fought back by any means necessary.Louis Adamic has written the classic story of labor conflict in America, detailing many episodes of labor violence, including the Molly Maguires, the Homestead Strike, Pullman Strike, Colorado Labor Wars, the Los Angeles Times bombing, as well as the case of Sacco and Vanzetti.

Only Yesterday: An Informal History of the 1920's


Frederick Lewis Allen - 1931
    Originally published in 1931, Only Yesterday has an exuberance and proximity to its subject—the Roaring Twenties in all its scandal and glory—that uniquely captures the feel of the era.

The Great Peshtigo Fire: An Eyewitness Account


Peter Pernin - 1931
    He published his account of the fire in 1874. The late William Converse Haygood served as editor of the Wisconsin Magazine of History from 1957 to 1975. He prepared this version of Father Pernin's account on the occasion of the Peshtigo Fire's centennial in 1971. Foreword writer Stephen J. Pyne is a professor at Arizona State University in Tempe and author of numerous books on wildland fire, including Fire in America.

The Young Mrs. Meigs


Elizabeth Corbett - 1931
    Even the youngsters, Richard and Cecile, admit that their grandmother is young enough to understand their problems. Indeed, young Mrs Meigs is the conclusive proof that no woman need ever grow old, if she possesses the charm and humour which are the secrets of eternal youth. And young Mrs Meigs has been created for us by the sympathy and the artistry of Miss Elizabeth Corbett."