I am now under arrest like the hero I created years ago. I await the decision that will determine my future, just as he awaited his. I am unaware of my destiny, which has perhaps already been decided, just as he was unaware of his. I suffer the pathetic torment of profound helplessness, just as he did. Like a cursed oracle, I foresaw my future years ago not knowing that it was my own. Confined in a cell four metres long, imprisoned on absurd, Kafkaesque charges, novelist Ahmet Altan is one of many writers persecuted by Recep Tayyip Erdogan's oppressive regime. In this extraordinary memoir, written from his prison cell, Altan reflects upon his sentence, on a life whittled down to a courtyard covered by bars, and on the hope and solace a writer's mind can provide, even in the darkest places.

    a celebration of the history and enduring romance of Islamic gardens' Washington Post As seen on the highly acclaimed BBC2 series Monty Don's Paradise Gardens, a glorious celebration of the richness of Islamic culture through some of the most beautiful gardens on earth. In the Islamic tradition, a garden with its central elements of water, the scent of fruit trees, and places for rest and reflection, celebrate heaven on earth. Paradise gardens play a central role in everyday life in the Islamic world, yet little is known about them. Monty Don and acclaimed photographer, Derry Moore, set off on a journey to find out more about the principles and immersive delights of paradise gardens and how a very different culture and climate has influenced garden design round the world. Their journey covers twenty-nine gardens from the Real Alcazar and the Alhambra in Spain, and Le Jardin Majorelle in Morocco, to Highgrove and a Mughal garden in Bradford in England. There are some spectacular and rarely seen examples such as Pasargadae and the Maidan in Isfahan, Iran, the birthplace of paradise gardens, as well as the more renowned examples such as Turkey's Topkapi Palace and the Amber Palace and Taj Mahal in India. 'A garden, green and filled with water is heaven on earth - it is paradise.' Monty Don ALSO BY MONTY DON & DERRY MOORE JAPANESE GARDENS: A JOURNEY An exploration of the exquisite beauty and fascinating history of the most beautiful and famous gardens across Japan, from Kenrok-en to the Zen gardens of Tokyo. 'A fabulous, bonsai-filled book' Daily Mail

    In this powerful and complex concoction of politics, culture, and cuisine, the production and consumption of food reflected the lives of the empire’s citizens from sultans to soldiers. Food bound people of different classes and backgrounds together, defining identity and serving symbolic functions in the social, religious, political, and military spheres. In Bountiful Empire, Priscilla Mary Işın examines the changing meanings of the Ottoman Empire’s foodways as they evolved over more than five centuries. Işın begins with the essential ingredients of this fascinating history, examining the earlier culinary traditions in which Ottoman cuisine was rooted, such as those of the Central Asian Turks, Abbasids, Seljuks, and Byzantines. She goes on to explore the diverse aspects of this rich culinary culture, including etiquette, cooks, restaurants, military food, food laws, and food trade. Drawing on everything from archival documents to poetry and featuring more than one hundred delectable illustrations, this meticulously researched, beautiful volume offers fresh and lively insight into an empire and cuisine that until recent decades have been too narrowly viewed through orientalist spectacles.

    But It was Istanbul, where he emigrated with his family in 1960 to take up a post teaching physics at the American Robert College, that turned him into a writer. His first book, Strolling Through Istanbul, written with his fellow academic Hilary Sumner-Boyd, was an instant success when it was published in 1972 and has never been out of print since.With the exception of Oğuz, so thin that he was known as The Ghost because he barely cast a shadow, everyone in John Freely's rumbustious memoir, including the author himself, is larger than life. Bohemian Istanbul was a haven for myriad misfits who found their feet in the city. Clamorous, glamorous, eccentric, cosmopolitan and frequently outrageous, they included the 'berserker' Peter Pfeiffer, a resourceful exile with three passports; Aliye Berger, the beautiful queen of bohemian Pera; the writer James Baldwin; and, fleetingly, the future Pope John XXIII.This elegy for a lost world encapsulates the flavor of their daily life and nightly excesses. Well lubricated with lemon vodka and Hill Cocktails served by Sumner-Boyd's gloomy housekeeper, Monik Depressive, the Freely crowd weave their way from the Galatasaray fish market and the taverns of CiCek Pasajı to the Russian restaurant Rejans, and frequently on to the Freely household on the Bosphorus hills, where a party will soon be in full swing and eggnog flowing freely. Stamboul Ghosts is illustrated with Ara Guler's poignant black-and-white photographs, which make of Freely's beloved city an evocative stage-set.