Best of
Sustainability
1984
The Granite Garden: Urban Nature And Human Design
Anne Whiston Spirn - 1984
This award-winning book by a Harvard landscape architect proves how important it is to understand the natural settings of cities—their air, water, geology, plant, and animal life—to create better, more habitable urban environments.
So Easy to Preserve
University of Georgia Cooperative Extension - 1984
This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 375-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Jellied Fruit Products, Freezing and Drying. This 5th edition has 35 new tested recipes and processes, in addition to a new section with recommended procedures for home-canned salsas