Best of
How-To

1969

How to Draw Animals


Jack Hamm - 1969
    Basic fundamentals for the beginner, new principles and techniques for the professional. A detailed guide for everyone who enjoys—or wants to enjoy—drawing.

A Gamut of Games


Sid Sackson - 1969
    Sid Sackson presents solitaire, strategy, and party games that can be played by children or adults with such common items as cards, checkerboards, dice, pencils, and paper. Diagrams and an abundance of examples, together with clear explanations of strategy and goals, show how to play such intriguing entertainments as Mate, a game of pure skill and logic; Blue and Gray, an exciting variation of Checkers; Plank, an advanced version of Tic-Tac-Toe; Knight Chase, a form of hide-and-seek on the checkerboard; Last Word, in which players select letters to form words in two, three, or four directions; Crossings, a fast-paced battle in which pieces move forward in a group; and other challenging diversions. The author also presents brief reviews of more than 300 other games.

Riding Logic: Transform Riding Skills to Art on Horseback with Classical Lessons in Flatwork and Jumping


Wilhelm Müseler - 1969
    Updated with all new color photography of contemporary riders and horses, it includes details on training the rider, schooling the horse, cross-country riding, dressage exercises, and jumping techniques. It expertly provides a wealth of practical knowledge and experience and concisely lays down rules and guidelines that are as applicable today as when the book was written more than 70 years ago. Beginners and experts alike will find the instructions easy to follow and will benefit from the essential theoretical background provided here but so often overlooked in modern riding.

Bull Cook and Authentic Historical Recipes and Practices


George Leonard Herter - 1969
    Each taught the other his countrys cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. This book includes some of these recipes that you will not find in cookbooks plus many other historical recipes. It includes meats, fish, eggs, soups & sauces, sandwiches, vegetables, the art of French frying, desserts, how to dress game, how to properly sharpen a knife, how to make wines & beer, how to make Franch soap, & also what to do in case of hydrogen or cobalt bomb attacks. Also includes many helpful hints such as how to keep cheese fresh, keep bacon from molding, get rid of ants with lemon, & keep healthy in the wilderness. Illustrated with black-&-white photos.

Making Things Grow (Indoors: A Practical Guide For The Indoor Gardner)


Thalassa Cruso - 1969
    Thalassa Cruso was often called the "Julia Child of horticulture."

Infants and Mothers: Differences in Development


T. Berry Brazelton - 1969
    This edition includes the pressures on working mothers, the difficult decision of when to return to work, and the excitement of nurturing fathers.

Middle Eastern Cooking (Foods of the World)


Harry G. Nickles - 1969
    

How to Make Clothes that Fit and Flatter


Adele P. Margolis - 1969