Best of
Guides

1983

National Geographic Field Guide to the Birds of North America


National Geographic Society - 1983
    Now in its 4th Edition, revisions include 250 updated range maps, and new classification information National Geographic is reissuing the Field Guide to the Birds of North America in the 4th edition, focusing on its accuracy and easy use in the field. This is the ultimate birders field guide - sturdy, easy to carry and use, and featuring the most complete information among bird guides. It features all species known to breed in North America, including those that are regular visitors to our continent or that drop in occasionally - more than 800 in all. The edition is lavishly illustrated with specially commissioned full-colour illustrations, plus newly updated range maps and detailed descriptions. A superb new index allows birders in the field to quickly identify a species.

Puerto Rican Cookery


Carmen Aboy Valldejuli - 1983
    According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

Joy of Gardening


Dick Raymond - 1983
    Stressing the utility of raised beds and wide rows, gardening expert Dick Raymond shares his time-tested techniques for preparing the soil, starting plants, and controlling weeds. With helpful photographs, clear charts, and profiles of reliable garden vegetables, Joy of Gardening will inspire you to grow your best crop ever.

Edible Wild Plants: A North American Field Guide


Thomas S. Elias - 1983
    With all the plants conveniently organized by season, enthusiasts will find it very simple to locate and identify their desired ingredients. Each entry includes images, plus facts on the plant’s habitat, physical properties, harvesting, preparation, and poisonous look-alikes. The introduction contains tempting recipes and there’s a quick-reference seasonal key for each plant.“Season-by-season guide to identification, harvest, and preparation of more than 200 common edible plants to be found in the wild....Hundreds of edible species are included....[This] handy paperback guide includes jelly, jam, and pie recipes, a seasonal key to plants, [and a] chart listing nutritional contents.”—Booklist. “[Five hundred] beautiful color photographs...temptingly arranged.”—The Library Letter

Stage Makeup


Richard Corson - 1983
    Hundreds of illustrations including color charts and plates of period hairstyles supplement information on designing and applying theatrical makeup, stippling, and quick changes.

Field Guide to the Cascades & Olympics


Stephen R. Whitney - 1983
    * More than 700 color illustrations for easy identification * Expanded with new sections on mushrooms, insects, and rock identification * Handy color tabs for easy access, and quick reference index on back coverDon't just call it a mushroom when it's a golden chanterelle; know your screech owl from your saw-whet owl; distinguish a monarch butterfly from a painted lady -- all with the help of this comprehensive guide to the common plants and animals of the Cascade and Olympic Mountains.The species accounts have been updated with the latest taxonomic changes and, as before, include common name, scientific name, and description of important features, habitat, and geographic range.

Michelin Guide New York City 2007 (Michelin Le Guide Rouge)


Guides Touristiques Michelin - 1983
    This guide provides a useful travel companion, offering suggestions on what to see and what to do, background on history and cultural heritage.

The Jack Vance Lexicon: From Ahulph To Zipangote: The Coined Words Of Jack Vance


Jack Vance - 1983
    

Guide to the Soviet Navy


Norman Polmar - 1983
    The most comprehensive review and analysis available of the modern Soviet fleet -- its ships, aircraft, weapons, electronics, bases, shipyards, personnel, and leadership.

An Island in Greece: On the Shores of Skopelos


Michael Carroll - 1983
    There, a chance meeting with the charismatic Vangeli led to him buying a piece of land on a remote cove, once the site of an ancient city and the perfect harbour for Astarte.So unfolds the story of Carroll’s growing attachment to Skopelos as he sets down roots and makes it his home. Engaging and vividly-described, An Island in Greece is a sun-drenched tale of a life full of simple pleasures, governed by the seasons, the tides and the wind; the story of a traveller who finally arrived and a unique homage to the island that harbored him.