Yet, when night falls, free traders swarm onto the beaches and smuggling prospers.Terrified by a thief-taker’s warning as a child, Jenna has resolved to be good. When her brother, Silas, asks for her help to pay his creditors, Jenna feels unable to refuse and finds herself entering the dangerous world of the smuggling trade.Jack Penhale hunts down the smuggling gangs in revenge for his father’s death. Drawn to Jenna at a hiring fayre, they discover their lives are entangled. But as Jenna struggles to decide where her allegiances lie, the worlds of justice and crime collide, leading to danger and heartache for all concerned …

    The results are clever, funny, and often quite unexpected….Professor Fitzwilliam Darcy, expert in phonetics and linguistics, wishes for nothing more than to spend some time in peace at his friend’s country estate, far from the parade of young ladies wishing for his hand, and further still from his aunt’s schemes to have him marry his cousin. How annoying it is when a young lady from the neighbourhood, with her atrocious Hertfordshire accent and country manners, comes seeking his help to learn how to behave and speak as do the finest ladies of high society.Elizabeth Bennet has disliked the professor since overhearing his flippant comments about her provincial accent, but recognizes in him her one opportunity to survive a prospective season in London. Despite her ill feelings for the man, she asks him to take her on as a student, but is unprepared for the price he demands in exchange. “With her clever mash-up of two classics, Riana Everly has fashioned a fresh, creative storyline with an inventive take on our favorite characters, delightful dialogue and laugh out loud humor. Teaching Eliza is certain to become a reader favorite. It’s a must read!” – Sophia Meredith (author of the acclaimed On Oakham Mount and Miss Darcy’s Companion)Teaching Eliza is a full-length JAFF novel of about 110 000 words.

    Featuring seven novellas and novels from award-winning and bestselling authors.The Pursuit of Pleasure by Elizabeth EssexIndependent, politically-minded heiress Elizabeth Paxton has never wanted to marry, but longs for the freedom afforded to widows. The last thing she wants is dangerously attractive Captain Jameson Marlowe as a husband.The Thief Steals Her Earl by Christina McKnightThe Earl of Cartwright is determined to find out who stole from his family. When he finds out the thief is the woman he's fallen in love with, he must choose between duty and love.Secrets in Scarlet by Erica MonroeWhen a bluestocking with a scandalous past meets an idealistic sergeant, sparks fly as they work to solve a murder...but her secrets may lead to their undoing.Sleeping Beau by Lila DiPasquaInspired by the tale of Sleeping Beauty--a scorching hot historical romance novella from the Fiery Tales series. One sleeping rake, one scorching kiss, one night of unforgettable passion...The Art of Seduction by Eileen RichardsA spinster finds freedom as a theatre set painter until a chance meeting with the marquis who broke her heart has her questioning what she wants for her future.The Madam's Highlander by Madeline MartinWhat's the madam of a successful bawdy house in Edinburgh to do when she finds one of the English supported Black Watch soldiers needing to desert his post? She helps him, of course - but there's a high price to pay.Reckless Wager by Christy CarlyleVictorian propriety and passions collide when a beautiful widow makes a wager with a wounded police detective bent on solving the Ripper mystery.

    Threats of a Jacobite uprising hung in the air. Lady Juliet Kingston traveled to Glenhaven with her entourage to meet and marry Laird MacLaren's son with the hopes their union might help calm the rumblings of war-an Englishwoman weds a Scottish Highlander. Juliet longs for home and the man she left behind, until she meets Ross MacLaren. Both are stubborn and strong, but find love. Now a threat comes from a different front, one Juliet cannot fight. She gives up her husband and home to protect those she has come to love and returns to England with John, her former beau. Will she ever find her way back?

    As far as this lively widow is concerned, her life lacks nothing. But when a young, famously-talented designer is hired to "improve" the grounds of Holbrooke estate—a task she has managed for eight years—Persey's comfortable world is threatened. It doesn't help that he's hired by her nemesis, the new marchioness, or that his talents are all the mode among England's Georgian aristocracy. He has no chance of impressing Persey. No chance at all. Josias Radcliffe has worked hard for his success, and although he's been warned about the dowager, no "meddlesome old crone" will stand in the way of his latest triumph. Until he runs into a pretty maid on his first day and talks her into showing him through the Holbrooke maze. Soon his course is altered, his plans changed forever. Because the dowager has secrets and Joss is the one person who could expose her as a fraud. He knew her when she was Long-Legged Meg—a scullery maid who spun tall tales, and, so it is rumored, used her knowledge of herbs and plants to dispatch her enemies. Folk say she used those long legs to carry her away from the gallows. Have they carried her far enough?

    Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free-flowing drink and, most importantly, dish upon dish of mouth-watering food.In this, her first book, Tiko Tuskadze, chef-owner of London’s celebrated Little Georgia restaurant, opens her kitchen to share her love for the food of her home country and the recipes and stories that have been passed down through her family for generations.The book opens with an introduction to the delicious, yet little-known, food of Georgia and an exploration and explanation of the traditions and cultural significance of the supra.Tiko shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture.Recipes follow the authentic procession of dishes, starting with pâtés and sauces then salads, which are traditionally laid out on the table before guests arrive; moving on to sections on soups, bread and cheese, meat dishes, poultry dishes, fish dishes, vegetable dishes and ending with a few fruity treats.The recipes range from the iconic Khachapuri (cheese bread), Kebabi (lamb kebabs) and Khinkali (dumplings), to lesser-known classics, such as Ajapsandali (aubergine stew) and Ckmeruli (poussin in garlic and walnut sauce).With wonderful stories and beautiful illustrations throughout, this book is the ultimate resource for anyone interested in discovering this unique and varied cuisine with the dual values of family and celebration firmly at its heart.

    Once again we meet old friends and new! The naughty ladies of the secret wives’ society manage to get themselves embroiled in yet another tangled mess. Primrose Latimer has a fiancé to be proud of, a gentleman destined to become Lord Trewithe of Pencullen House in Cornwall – but a case of mistaken identity scuppers her chances of ever becoming his lady wife. Her hopes and aspirations dashed, she is determined that the man who has ruined her, a Cornish smuggler, shall pay dearly for her losses. However, fate and Jago Poldrunne have other plans for Primrose, as swirling sea mists and smugglers abound! If fast-paced, romantic, humorous romps featuring strong, handsome, commanding gentlemen are not your thing then please do not purchase this seductive eighteenth century romance.

    This sumptuously illustrated book considers the ways these powerful, intelligent women left enduring marks on British culture through a wide range of activities: the promotion of the court as a dynamic forum of the Hanoverian regime; the enrichment of the royal collection of art; the advancement of science and industry; and the creation of gardens and menageries.  Objects included range from spectacular state portraits to pedagogical toys to plant and animal specimens, and reveal how the new and novel intermingled with the traditional.

    Justin du Rivage traces this decades-long debate, which pitted neighbors and countrymen against one another, from the War of Austrian Succession to the end of the American Revolution. As people from Boston to Bengal grappled with the growing burdens of imperial rivalry and fantastically expensive warfare, some argued that austerity and new colonial revenue were urgently needed to rescue Britain from unsustainable taxes and debts. Others insisted that Britain ought to treat its colonies as relative equals and promote their prosperity. Drawing from archival research in the United States, Britain, and France, this book shows how disputes over taxation, public debt, and inequality sparked the American Revolution—and reshaped the British Empire.

    It looks at high-class seraglios as well as the brothels, jelly-houses and bagnios which flourished openly, especially in the area around Covent Garden. It looks at courtesans from the highest echelons of society, the kept women, the sex-workers in 'houses of pleasure', down through to the street walkers and common whores. It shows the way that the sex scene was portrayed in contemporary letters and press reports, and focuses on royal scandals, aristocratic shenanigans and immoral behavior. The book looks at the role of Grub Street, the growth of celebrity status, and the way courtesans occupied a demimonde of great popularity, with their enormous wealth and conspicuous spending. In particular it looks at the way that caricaturists, such as Gillray, Rowlandson, Newton, and Cruikshank, pilloried the rich and famous for their peccadilloes, satirizing their wild excesses, and by so doing helped inform the general public of what their 'social superiors' were getting up to. This book is lavishly illustrated in color and contains a useful glossary of many aspects of the world of the sex trade in London two and a half centuries ago.