Best of
Foodie
1968
With Bold Knife and Fork
M.F.K. Fisher - 1968
Boldly confessing her prejudices and passions, Fisher provides a mouthwatering, soul-satisfying book composed of 17 chapters and more than 140 recipes for every course of every meal--from the simplest to the most esoteric.
The New England Butt'ry Shelf Cookbook: Receipts for Very Special Occasions
Mary Mason Campbell - 1968
Illustrated by Tasha Tudor