By Helen Witty, Elizabeth Schneider - Harper & Row (1979) - Hardback - 325 pages - ISBN 0060146931 "Authoritative recipes for the foods that most people never knew they could make at home"--Jacket.

    It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard