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Best of
Food-Writing

1979

Better Than Store-Bought: A Cookbook Authoritative recipes for the foods that most people never knew they could make at home.

cookbooks

cooking

our-salad-days

nonfiction

Helen Witty - 1979

By Helen Witty, Elizabeth Schneider - Harper & Row (1979) - Hardback - 325 pages - ISBN 0060146931 "Authoritative recipes for the foods that most people never knew they could make at home"--Jacket..

By Helen Witty, Elizabeth Schneider - Harper & Row (1979) - Hardback - 325 pages - ISBN 0060146931 "Authoritative recipes for the foods that most people never knew they could make at home"--Jacket.

Unmentionable Cuisine

Calvin W. Schwabe - 1979

An engaging look at "food prejudices," or why we eat what we eat and why we reject other food sources as unpalatable--with recipes! "This is a unique and engrossing work and, to my mind, an important contribution to the annals of gastronomy.

It will not, of course, appeal to all palates . . . but neither do snails and sweetbreads, brains and other oddments of animals." --Craig Claiborne "I read from cover to cover with huge enjoyment. . . I can recall no other book that has covered the subject of strange foods with quite his flair and authority, and I consider the book required reading for anyone interested in the lore of food." --James Beard

Best ofFood-Writing

1979

Better Than Store-Bought: A Cookbook Authoritative recipes for the foods that most people never knew they could make at home.

Unmentionable Cuisine

Best of
Food-Writing