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Best of
Food-Writing

1939

The Englishman's Food: Five Centuries of English Diet

food

food-and-drink

non-fiction

history

J.C. Drummond - 1939

Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats', the vegetarian diet; menus and recipes.

. .The Englishman's Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years.Reprinted with a new introduction by food editor Tom Jaine.

The New England Yankee cookbook

Imogene Wolcott - 1939

An anthology of recipes from the six New England States.

From the files of Yankee magazine and from time-worn recipe books and many gracious contributors

Best ofFood-Writing

1939

The Englishman's Food: Five Centuries of English Diet

The New England Yankee cookbook

Best of
Food-Writing