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Food-Preservation
1999
Good Spirits: A New Look at Ol' Demon Alcohol
distilling
non-fiction
food
essays-general
Gene Logsdon - 1999
Best known as The Contrary Farmer for the unconventional views he brings to agriculture, Ohio-based Logsdon proposes a simple program: cottage farmers grow grain to make whiskey or fuel, feed grain residues to the livestock, then return the animal's manure to the field to make the crops flourish.
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