Best of
Food-Preservation
1991
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables Herbs
Nancy Chioffi - 1991
Enjoy the bountiful produce picked straight from your backyard garden year-round with these simple yet satisfying home-preserving techniques. From canning, drying, and pickling in autumn to curing and cold storage after the frost comes, you’ll soon be a master at outwitting nature’s growing rhythms.