Best of
Food-History
2001
Understanding Wine Technology: The Science of Wine Explained
David Bird - 2001
Book annotation not available for this title.Title: Understanding Wine TechnologyAuthor: Bird, DavidPublisher: Wine Appreciation GuildPublication Date: 2005/07/31Number of Pages: 265Binding Type: PAPERBACKLibrary of Congress: oc2007034901
Medieval Celebrations: How to Plan Holidays, Weddings, and Feasts with Recipes, Customs and Costumes
Daniel Diehl - 2001
Specific information is offered for holiday celebrations and wedding services and receptions.
Encyclopedia of Foods: A Guide to Healthy Nutrition
Dole Foods - 2001
This book makes the connection between health, disease, and the food we eat.The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses.The Encyclopedia also describes the fit kitchen, including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste.