According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

    An African American woman who rose from humble beginnings, she became famous for reviving the almost forgotten world of refined Southern cooking. The Edna Lewis Cookbook was her first book, published in 1972, and contains over 100 recipes, arranged in menu form and organized according to the season of the year.

    There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.

    Lee Bailey's Country Weekends was Winner of the Tastemaker Award for Best Cookbook in 1983, and has sold more than 150,000 copies in hardcover. Full-color photographs. "From the Trade Paperback edition."

    With over 200 recipes on everything from borsch to blini, from Salmon Coulbiac to Beef Stew, from Marinated Mushrooms to Black Bread, Goldstein shows off the best that Russian cooking has to offer.