Thai cooking expert Nancie McDermott has developed inventive variations on traditional recipes, providing health-conscious cooks with a repertoire of meatless dishes that captures the vibrant spirit of Thailand. A helpful glossary introduces readers to the seemingly mysterious yet widely available ingredients and equipment used in Thai cooking and offers tips for finding or substituting them. With an emphasis on the classic techniques, ingredients, and flavors of Thai cuisine, this groundbreaking cookbook provides one hundred delicious recipes for everyday meals and special occasions.

    A personal appreciation, fuelled by five decades of journeying, this is Jan Morris at her best - at once magisterial and particular, whimsical and profound. It is a matchless portrait of a continent.

    This book is a complete guide to the food and recipes of Asia, celebrating and demystifying the flavors of the East.

    Paperback - Published Faroese Home Industries Council Torshan 1983