Paul Harrington slakes the growing thirst for mixology at Wired's "Cocktail". Web site (www. cocktailtime.com), which draws over 250,000 hits a month and has more than 40,000 readers Now this specialist bartender (known to his fans as "The Alchemist") has put all his wit, wisdom and know-how into a book that as cool as it's compendious -- from James Bond's classic Vesper to the Monkey Gland and the Police GazetteStarting with full coverage of basic essentials from glassware to garnishes, Cocktail goes on to feature everything you need to know about sixty-four classic cocktails, illustrated with four-color spreads and over three hundred additional drink recipes. Find out what turns a Martini into a Bull's eye, whether to serve Mint Julep over shaved or crushed ice, and the true genesis of the Moscow Mule and the feisty,