In 2001, the Elmwood tea room became the first North American tea room to be included in the prestigious guide to Best Tea Places published by the British Tea Council. Now in its 7th edition, this collection of 12 tea menus and 65 recipes is found in tea room kitchens across America. It serves as a useful tool for tea lovers, innkeepers, and tea room chefs who are looking for a guidebook to begin their own custom of celebrating afternoon tea. Complete with color photography, this perfect gift book contains a tea menu for each month of the year.

    This book features detailed descriptions of every Champagne made in France, a complete index of major suppliers, a two-page map, and a glossary of terms.