Best of
Anthropology

1906

Thrice Greatest Hermes: Studies in Hellenistic Theosophy and Gnosis


G.R.S. Mead - 1906
    It was first published in three volumes in London in 1906 and is considered the definitive masterpiece of G.R.S. Mead, Gnosticism's greatest early scholar.

Historia Amoris: A History of Love Ancient and Modern


Edgar Saltus - 1906
    With the wit of Wilde, the gloominess of Poe, and a decadence uniquely his own, Saltus delves into humanity's relationship with itself, from the barbarism of sex in prehistory to the sundering of modesty from romance in 18th-century Europe. Redolent of dark poetry, Saltus's prose is riveting and seductive-this is a masterpiece awaiting rediscovery by adventurous 21st-century readers. American writer EDGAR EVERTSON SALTUS (1855-1921) is also the author of The Pomps of Satan, Imperial Purple, and The Perfume of Eros.

Magic and Fetishism


Alfred C. Haddon - 1906
    Ltd, London.

After Collapse: The Regeneration of Complex Societies


Glenn M. Schwartz - 1906
    Prior archaeological investigation of these societies has focused primarily on emergence and collapse. This is the first book-length work to examine the question of how and why early complex urban societies have reappeared after periods of decentralization and collapse. Ranging widely across the Near East, the Aegean, East Asia, Mesoamerica, and the Andes, these cross-cultural studies expand our understanding of social evolution by examining how societies were transformed during the period of radical change now termed “collapse.” They seek to discover how societal complexity reemerged, how second-generation states formed, and how these re-emergent states resembled or differed from the complex societies that preceded them. The contributors draw on material culture as well as textual and ethnohistoric data to consider such factors as preexistent institutions, structures, and ideologies that are influential in regeneration; economic and political resilience; the role of social mobility, marginal groups, and peripheries; and ethnic change. In addition to presenting a number of theoretical viewpoints, the contributors also propose reasons why regeneration sometimes does not occur after collapse. A concluding contribution by Norman Yoffee provides a critical exegesis of “collapse” and highlights important patterns found in the case histories related to peripheral regions and secondary elites, and to the ideology of statecraft. After Collapse blazes new research trails in both archaeology and the study of social change, demonstrating that the archaeological record often offers more clues to the “dark ages” that precede regeneration than do text-based studies. It opens up a new window on the past by shifting the focus away from the rise and fall of ancient civilizations to their often more telling fall and rise. CONTRIBUTORS Bennet Bronson, Arlen F. Chase, Diane Z. Chase, Christina A. Conlee, Lisa Cooper, Timothy S. Hare, Alan L. Kolata, Marilyn A. Masson, Gordon F. McEwan, Ellen Morris, Ian Morris, Carlos Peraza Lope, Kenny Sims, Miriam T. Stark, Jill A. Weber, Norman Yoffee

Edible Medicines: An Ethnopharmacology of Food


Nina L. Etkin - 1906
    The tonic properties of coffee have been recorded in Islamic pharmacopoeia since the eleventh century, and many peoples have used it to protect against Parkinson’s disease. Although much has been documented regarding the nutritional values of foods, until recently little attention has been paid to the pharmacologic potential of diet. This book investigates the health implications of foods from the cuisines of peoples around the world to describe the place of food in health maintenance. In this wide-ranging book, Nina Etkin reveals the pharmacologic potential of foods in the specific cultural contexts in which they are used. Incorporating co-evolution with a biocultural perspective, she addresses some of the physiological effects of foods across cultures and through history while taking into account both the complex dynamics of food choice and the blurred distinctions between food and medicine. Showing that food choice is more closely linked to health than is commonly thought, she helps us to understand the health implications of people’s food-centered actions in the context of real-life circumstances. Drawing on an extensive literature that transects food and culture, the history of medicine, ethnopharmacology, food history, nutrition, and human evolution, Edible Medicines demonstrates the intricate relationship between culture and nature. It will appeal to a wide range of scholars and professionals, from anthropologists to nutritionists, as well as general readers seeking a greater understanding of the medicinal aspects of food.