This dramatic family saga follows generations of the Hardacres from Victorian times to the 1950s. Set against the backdrop of major historical events, Hardacre traces the family's humble beginnings to their position of great wealth. Sam Hardacre makes a tough yet honest living as a fish gutter. But he has ambitions for a life far removed from the harsh existence on the quays of the north English coast. Through drive and determination he builds a business empire and amasses a fortune. His wife, Mary, once a poor street urchin, must learn to adapt to her new role as mistress of a grand house in Yorkshire. Sam's sons, Joe and Harry, inherit some but not all of their father's qualities. Their opposing personalities lead them to make very different choices about their futures. Meanwhile, their younger sister, Jane, is born into a life of privilege and has no experience of her family's early struggles. The three siblings and their offspring will know love, hate, passion and tragedy, as they live through the dramatic events of the late nineteenth and early twentieth centuries. The lives of the Hardacres are shaped by the extraordinary events of the Boer War, the Great War, the Wall Street Crash, the Second World War, Hitler's Germany and the London Blitz. Hardacre is a gripping pageturner; a tale of ambition, fate and family ties. Praise for the bestselling Hardacre 'History comes alive ... innocents, rascals and middling humans - an authentic bunch to set against tempestuous times.' Publishers Weekly 'This skilfully written, always entertaining family saga ... rich in plot, pace and character ... polished storytelling.' Newsagent and Bookshop 'The best family saga since Penmarric.' Manchester Evening News For fans of rich and dramatic family sagas from the Forsyte Saga to Downton Abbey.

    The second edition of this world famous book puts into clear pictures and language how anyone handy with tools can repair, regulate, maintain, and even completely rebuild a piano.

    Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced by the best restaurant chefs, is based on what amounts to an elegant "fast food" technique. And this is what he demonstrates in his unique, useful, and witty book:-- How to prepare, at your leisure, the three fundamental classic sauces (the "mother" sauces from which all others evolve: Brown, White, and Fish Veloute)...-- How to freeze them in one-meal-size containers, ready for use at a moment's notice...-- How to transform any of these basic put-away sauces, quickly and easily, into the exact ones that French chefs are famous for and serve in the finest restaurants...-- How to prepare the classic dish for which each sauce is traditionally used, with suggestions for enhancing simpler fare (the recipes run the gamut from Duckling a la Bigarade to Poached Eggs Petit-Duc -- that is, with Chateaubriand Sauce).Mr. Sokolov has conceived, then, a comprehensive collection of recipes -- authoritative, clear, and easy to follow -- as well as an inventive method of cooking for the average kitchen. Peppered with culinary lore and with reassuring accounts of the author's own experiences as a modern-day Saucier's Apprentice, here is a book that will appeal to every good amateur cook who wants to produce sumptuous fare at home for occasions great and small.

    He is the foremost authority on Medieval weaponry, and in this book he provides a lively and informative history of Europe's castles. Superbly illustrated by the author, he traces the design, building, and defense of castles throughout the Middle Ages, and explores the castle armory, daily life, the training of boys to become knights (including their lessons in both the arts of warfare and courtly behavior), sieges, and favorite pastimes such as hunting and hawking. "This delightful little work does admirably what it sets out to do..So well done that it deserves a place in the library purely as an elementary work of reference." -School Librarian